Chocolate

Easter at Rococo Chocolates this year comes in various tempting guises:

You can enjoy your praline filled Real Hen’s Egg, in its Jersey Pottery Rococo eggcup on Easter Morning and still have the eggcup for use the rest of the year.

Or admire your beautiful, limited edition, hand-decorated Easter egg, before temptation gets the better of you; there are three gorgeous designs, butterflies, Easter Chick and Easter Hare, all skilfully painted at the Rococo studios.

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Cupid is here again! And wonderfully depicted on the splendid handmade chocolate hearts, decorated by the artists at the Rococo Chocolates factory – who could resist such a gesture?

Or if you want to leave your loved one in no doubt, how about one of Rococo’s ‘I Love You Hearts’.

Of course if you are truly lost for words the ‘all hearts selection’ will spell out the message.

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Rococo Chocolates have enjoyed making their delicious, scary and fun chocolates for Halloween this year.

No doubt it was tricky for the Rococo chocolatiers to make the Halloween wafers, but eating them is a real treat!

As well as the wafers there are superb large chocolate pumpkins, available empty or filled with truffles.
 
The pumpkins retail at £ 7.95 (approx 110g) and filled with truffles £12.95.
 
Each of the beautifully crafted wafers designs comes in white, milk, or dark chocolate – priced at £4.50 per bag (containing two).

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All of the above inspired Chantal Coady when she first had the idea of combining sea salt with delicious milk chocolate.

She remembered the wonderful sensation when eating Cornish ice cream on the beach and licking her salty lips – a perfect match; this unique combination is now available in delicate milk chocolate wafers from the Rococo Chocolate factory.
 
The delicious organic milk chocolate wafers contain 35% cocoa and come packed in special boxes handy for posting.

All the packaging is recyclable or biodegradable and the tray is made from corn-starch.

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If your Dad loves chocolate and wine, give him a special day to remember this year, by booking a tasting session at the Rococo chocolate factory with Chantal Coady and wine guru Neil Courtier.
 
Neil Courtier will introduce the concept of tasting wines with food, more specifically Chocolate; Dad will then have the opportunity to taste five specially selected wines along with ten delicious chocolates from the Rococo range.

Chantal will present information on the chocolates as to why they go well with a particular wine, while Neil will teach the session and provide fascinating background details on the wines.

The workshop is designed to offer some innovative ideas to dispel the myth that wine cannot be enjoyed with chocolate.
 
The tasting will take place at the Rococo chocolate factory on 16th June and there are two sessions at 2.30 pm and 5.30pm; each session is priced at £50.00 per person.
 
Book now to avoid disappointment by contacting Raffaella Baruzz on:

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The exquisite painted eggs from Rococo for Easter 2007 depict a singing bird on a Japanese Flower, a Leaping Hare and a Delicate Fan.
 
The eggs are as beautiful to look at, as they are good to eat, all hand painted by artists in residence at Rococo Chocolate’s south London Atelier.

The popular Gentleman Hares are available in small and large, sepia  (i.e. plain dark, milk, and white chocolate); or full coloured.

Prices start at £16.60.

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