Rococo Chocolates Ganache Collection

Rococo’s ‘prof du choc’  Laurent Couchaux, has created a range of 37 ganaches and pralines in the kitchen of their flagship store in Motcomb Street London using fresh cream, butter and fine chocolate couvertures.

This includes organic chocolate from the Grenada Chocolate Company, made from Trinitario beans grown at Rococo’s own Grococo farm.
 
Rococo likes to use fresh ingredients, so their  seasonal ranges  are only available for two months.
 
The menu in our picture, designed by Chantal Coady, shows the delicious range and these are the flavours:
 
1 D Sour Cherry.
2 M ‘P’tit punch’ – Lime & Grenada Rum.
3 D Toasted Coconut.
4 D Almond, Coffee & Cardamom Marzipan.
5 D Madagascar House Truffle.
6 D Rose & Cocoa Nib.
7 D Grenadian & Islay Single Malt Ganache.
8 D Crunchy Hazelnut Praline.
9 M Orange Mango & Passion Fruit.
10 D Pistachio, Hazelnut & Almond Praline.
11 M Popping Champagne Truffle.
12 D ‘Plan Bee’ – London Honey Ganache.
13 D Raspberry Madagascar.
14 D Grenada Dark Ganache.
15 M Plain Milk Chocolate Ganache.
16 M Lime & Sesame.
17 D Rose, Lychee & Raspberry.
18 D Jasmine Green Tea.
19 D Blackcurrant & Violet.
20 M Crushed Lemon Praline.
21 M Anglesey Sea Salt Caramel Ganache.
Sping
22 D Yuzu, Lemon & Ginger.
23 D Arbequina Olive Ganache.
24 M ‘Mara des Bois’ Wild Strawberry Caramel.
Summer
25 M Lemon, Basil & Olive Oil.
26 M Apricot & Almond.
27 D Ceylon Earl Grey Tea.
28 M MaRococo: Pistachio, Saffron & Cardamom.
Autumn
29 D Hazelnut Coffee Praline.
30 M Walnut and Pear.
31 M Fig & Walnut Praline.
32 D Apple Tarte Tatin.
Winter
33 M Christmas Gianduja, Lemon & Pecan.
34 M Caramelised Pumpkin & Lebküchen Spice.
35 D Quince & Honey.
36 M Lychee, Chestnut & Rum.
37 D Perigord Black Truffe au Truffe!

To see this alluring collection of Rococo ganaches and praline chocolates, please visit the website.
 
Tel:   (020) 8761 8456