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MENU\u00e2\u20ac\u2122s New Steam Tower makes healthy cooking a doddle.\u00c2\u00a0<\/p>\nMENU\u00e2\u20ac\u2122s New Steam Tower makes healthy cooking a doddle.\u00c2\u00a0<\/p>\n
The tower consists of 5 oven-proof pieces of porcelain that stack neatly in the oven allowing steam to circulate between the dishes; as steam transfers no taste – it is the ideal way to cook fish, meat, vegetables and dessert together.<\/p>\n
The Steam Tower works by placing it in the oven over water. When the water turns into steam, the steam circulates around and through the layers cooking the food in the healthiest way leaving the finished dishes succulent and tasty.<\/p>\n
Designer Christian Bj\u00c3\u00b8rn has been inspired by the Asian kitchen and created what is already on its way to become a Scandinavian classic.
\n\u00e2\u20ac\u0153I have focused on a design that must function on even a professional level – but improved many details to work even better for a modern busy family \u00e2\u20ac\u009d says designer and architect Christian Bj\u00c3\u00b8rn.<\/p>\n
He has worked closely with Michelin-awarded cook Morten K\u00c3\u00b8ster, who has been part of developing the Steam Tower concept.<\/p>\n
\u00e2\u20ac\u0153Steaming is the natural and most healthy way to cook your food in a way that preserve the vitamins and minerals \u00e2\u20ac\u009d explains Morten K\u00c3\u00b8ster, who has tested the Steam Tower and put together the recipe book that comes with it.<\/p>\n
Steam Tower; Materials: Porcelain; Designed by: Christian Bj\u00c3\u00b8rn for MENU. Priced at \u00c2\u00a359.<\/p>\n
For more information on the Menu Steam Tower visit the website.<\/p>\n","protected":false},"excerpt":{"rendered":"
MENU\u00e2\u20ac\u2122s New Steam Tower makes healthy cooking a doddle.\u00c2\u00a0 The tower consists of 5 oven-proof pieces of porcelain that stack neatly in the oven allowing steam to circulate between the dishes; as steam transfers no taste – it is the ideal way to cook fish, meat, vegetables and dessert together. The Steam Tower works by placing it in the oven over water. When the water turns into steam, the steam circulates around and through the layers cooking the food in the healthiest way leaving the finished dishes succulent and tasty. Designer Christian Bj\u00c3\u00b8rn has been inspired by the Asian kitchen … Continue reading